Quebec Poutine REGULAR Seeds (Digital Genetics)

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Availability: Out of stock

US$48.60

Quebec Poutine REGULAR Seeds (Digital Genetics) - A Quick Overview

Welcome to one of the all time greats, "The Cheese", crossed to one of our greatest and terpiest males leaving you with one of the most pleasant and unique terpene files available.

Smells range from skunky blueberry cheese to a dank rotten provolone pastry sweetness. Be prepared to go on a euphoric but extremely relaxed ride.

The body was super relaxed and couch locked, minimum dry mouth, and ravenous munchies.

She loves low stress training and is a very smelly cultivar, so take precautions while flowering.

There's three different phenotypes; one having rock hard golf ball nugs, and the others having more spear like structure with longer flowering times. Expect massive resin production from this strain.

Additional Information
Seedbank Digital Genetics
Sex Regular
Pack Size 13 Seeds
Variety Mostly Indica
Strain Genetics (Blueberry O.G #3 x Cookies & Cream) x (Cheese #9 x Cookies & Cream)
Flowering Type Photoperiod
Flowering Time 63 - 84 Days
Where to Grow Indoors, Greenhouse, Outdoors
Taste / Flavor Blueberry, Cheese, Skunk, Sweet
Effect Couch lock, Hungry
Yield High
Customer Reviews
sticky - Review by colin
Quality
super nice strain as above just like the picture, one of my stickier plants, also polinated with my bc kush (Posted on 7/11/2019)
Funky good smell. - Review by The fried guy
Quality
ive got a girl, just ready to flush at the 9th week of flower. It smells gassy funky good. The nugs are very solid, like boner hard n theres many of them. The nugs of buds are beautiful, just like the picture. Ive got her scrogged out in a tent and ive LST and top her a few times. Im thinking its going to have at least 200g when its dried and cured. I had a accident and ripped a bud off early. It was shiny sticky and smelly, so i dried it and sampled it. Im so happy that i did and even happier that I have a whole plant to harvest. Buzz was clear and strong , truly fantastic i cant wait to cut the cheese. (Posted on 4/18/2019)
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