Ice Cream Cake is an elite cannabis strain from Canuk Seeds.
With a high THC content, this hybrid strain offers a range of calming and uplifting effects, making it popular among cannabis users.
Ice Cream Cake genetics come from a cross between Wedding Cake and Gelato #33, resulting in a balanced hybrid with a sweet and creamy flavor profile. This feminized strain can be grown indoors and outdoors, producing medium to high yields after a flowering time of around 8-10 weeks.
Cultivation of Ice Cream Cake strain requires attention to detail and moderate experience. This plant responds well to various cultivation techniques like topping, fimming, and low-stress training (LST). When grown indoors, it flourishes in both soil and hydroponic medium. This plant also adapts to outdoor cultivation, particularly in a warm and temperate climate, with yields of up to 500g per plant.
The effects of Ice Cream Cake are well-balanced between its Sativa and Indica traits, providing consumers with a happy and euphoric high that gradually transitions into a tranquilizing full-body relaxation.
Overall, Ice Cream Cake Feminized is a versatile and flavorful strain that provides an enjoyable and relaxing experience for cannabis enthusiasts of all backgrounds.