Cheese CBD Feminized Seeds (Dinafem) - A Quick Overview
Cheese CBD cannabis seeds by Dinafem Seeds belong to a feminised, 50% Sativa / 50% Indica marijuana strain that originates from the cross of a Cheese and a CBD-rich strain.
Cheese is a Skunk-derived strain with unique flavours and aromas that cannot be missed. That’s why they have decided to create a high-CBD hybrid where all the typical Cheese traits can be found; all except for its effect, which is now a bit less mind-blowing, allowing everyone to enjoy this marvellous strain without having to worry about its strong effect.
Connoisseurs keen on clearly defined flavours and aromas will hit it right when selecting Cheese CBD. In fact, its intensely fresh and flowery fragrance has already conquered many palates and hearts.
The overall balance of this innovative cannabis seed is sure to seduce cannabis-lovers willing to relax deeply and lovingly.
It is also a great option for a wide range of therapeutic purposes.
Nobody should miss the chance to see Cheese CBD cannabis seeds grow and evolve into heavy-yielding cannabis plants with plenty of regular, symmetric branches covered in thin, elongated leaves. If fertilized moderately, it is sure to show its full potential.
However, extreme care should be taken given its extremely strong scent. To avoid problems in this regard, it is advisable to use a top-quality anti-odour system.
For medical use, better use organic farming techniques. Cheese CBD is a cannabis plant that possesses really deep flavours and aromas, with clear hints of flowers and Cheese.
The balanced effect it provides is rather long-lasting, moderately potent and brings a major boost of happiness.
It is also an excellent choice for people who need to stimulate their appetite, reduce anxiety or alleviate muscle tension.
Grew easily and is a lovely smoke - Review byKatherine
I had good luck germinating this. The ''cheese'' smell reminded me more of manure than cheese tbh lol! It was really disgusting when the weather turned cold and I dragged the plant inside for its last 3 weeks. I would not grow this indoors, unless you have it isolated and air filtration between you and your plants. For your comfort, not just to be discreet. But now that it's harvested and cured it certainly is not stinky. In fact the smell and taste are cheering on their own before I even light up. Just a beautiful aroma, hard to describe. Just a hint of skunkiness but mainly just mildly vegetal, like hay or sencha. Effect is also gentle and lovely. Cheering but not very intoxicating. I wouldn't drive on it or anything but it does leave me alert enough to cook or write an email or read. Just elevates my mood and puts a big dent in my chronic muscle pain. Perfect for turning a bad day around, or making a walk or a movie more enjoyable, without the laziness and incompetence of getting full on stoned. Oh and speaking of side effects I like to avoid- this does not cause me dry eye or the munchies, so that's really nice. This stuff is all positives, no negatives. (Posted on 10/31/2020)